Japanese cuisine is a rich culture of flavors, textures, and practices that has gathered attention from food enthusiasts across the globe. Located in Oragadam, StayApartel is the best of our multi-cuisine restaurants for enjoying flavorful Japanese food. Under the leadership of the head chef, we present you with various selections of Japanese cocktails that depict the heritage style of Japanese cuisine.
Japanese cuisine: what you need to know
Japanese cuisine is all about the seasonal items that go in the dish, the way the dish is plated, and lastly the nutritional value of the dish. Fish, including seafood, vegetables, rice, and even noodles, are core components. Our restaurant offers a number of classic Japanese meals such as sushi, ramen, miso, teppanyaki, sashimi, tempura, and many others, aiming to meet the needs of our customers and showcase Japanese culture.
Signature Dishes from Our Head Chef
Sushi: Sushi is a dish, that everybody wants to try! Especially, let’s say you’re a head chef, that’s like your signature dish right off the bat. Sushi is quite literally vinegared rice with toppings, the toppings consist of seafood, vegetables and sometimes even tropical fruits. You can try out He recommends trying the Nigiri, this is basically a rice ball with a slab of fresh fish on it. Or Maki, which wraps the ingredients in Nori, or seaweed.
Ramen: Characterized as a Japanese everlasting classic, this dish changes from region to region across Japan. At StayApartel, our chef makes a homemade broth that is served on top of noodles made in-house, cooked pork slices, and soft-boiled eggs.
Teppanyaki: This style of cuisine includes grilling food on an iron hotplate. Our chef serves the guests with searing slices of meat and vegetables at their dinner table for a great time.
Tempura: Split-fried fish, seafood, and vegetables that are covered in a thin sheet of batter are included in this dish. The batter is essential to the ingredients’ fresh taste and to the crunchiness.
Miso Soup: Miso, a key ingredient in Japan, is a paste that is dissolved in dashi (broth) with tofu, seaweed, and green onions, and that creates a comforting soup.
StayApartel: An Experience In Multi-Cruise That Stands Apart.
When it comes to food, we simply don’t consider StayApartel as a Japanese restaurant only but as a multi-cuisine center catering to all types of tastes. Be it Italian pasta or Indian spicy curries, our list of dishes is as impressive as it’s for all customers. We understand that the culinary scene is rapidly changing, and so our chefs are constantly reinventing new menus that marry global tastes.
Why Should I Come to StayApartel?
Authenticity: Japanese food doesn’t come cheap, and we specialize in it, so every food gets made in a traditional way that’s with high standards of ingredients.
Ambiance: Japanese specialty restaurant decor makes it easy to disguise oneself in tranquility while having the meal of their choice.
Expertise: With so many years in the Japanese kitchen spent by our head chef, you would never want to miss a bite.
Convenience: Residing in Oragadam makes us accessible whether you wish to have a meal inside the restaurant or take out.
Embark on the Best Culinary Ride With Us
It gives us immense happiness to invite you to join us at StayApartel’s Multi Cuisine Restaurant at Apartel Oragadam if you are looking for the finessed detailed experience of breathing Japan. A timely meeting with our dedicated team makes it perfect for anyone who is looking to have a fine dining experience whilst exploring diverse Japanese specialty restaurant. Test our gastronomical amalgamation for its classiness.
Explore with us as we color outside the lines at StayApartel—where tradition fuses with creativity in acceptance of a modern approach to Japanese food!